Luffa seafood soup
Overview
How to cook Luffa seafood soup at home
Tags
Ingredients
Steps
-
Slices of onion, ginger and garlic
-
Sliced loofah
-
Boil the clams, soak them in cold water and dig them out with a spoon
-
Clean the shrimps
-
Put oil in the pot, add ginger and garlic and sauté until fragrant, then add dried shrimps and stir-fry
-
Then add the luffa and stir-fry. After the luffa is cooked, pour boiling water and put in the clam meat. Add salt and cooking wine and simmer for a while until the clams are fragrant.
-
It tastes delicious and my husband calls it his weight loss soup