Mackerel in Tomato Sauce

Overview

How to cook Mackerel in Tomato Sauce at home

Thaw the mackerel.
Wash the mackerel.
Dry the mackerel with kitchen paper, heat oil in a pan, add the mackerel and fry.
Fry the mackerel until golden brown on both sides.
Dish out and set aside.
Wash and chop tomatoes.
Chop the onion, ginger and garlic and set aside.
Reheat the pot, add onion, ginger and garlic and sauté until fragrant, then add the mackerel.
Add light soy sauce, cooking wine, rice vinegar and sugar.
Stir fry evenly.
Haidilao tomato soup dumplings.
Add to pot.
Stir fry evenly.
Add boiling water.
Simmer for about half an hour.
Remove from pan.
Let’s get started.