Baby Cabbage with Oyster Sauce and Garlic Sauce

Overview

How to cook Baby Cabbage with Oyster Sauce and Garlic Sauce at home

Wash the baby cabbage, remove the large leaves, cut one into four pieces and set aside.
Make minced garlic, after the garlic is patted. Add a little oil and fry lightly until golden brown, take it out and set aside!
Soak the vermicelli in boiling water until soft, then mix well with a small amount of soy sauce. Lay the bottom of the plate flat and set aside.
Place the chopped baby cabbage on top of the vermicelli and prepare it for the steamer
After arranging the baby cabbage, pour the fried garlic and oyster sauce. Steam for five minutes. Done!