Stone pot cola braised chicken feet

Overview

When it comes to cola dishes, the first thing that comes to mind is cola chicken wings. It’s boring if you cook too much. This time, it’s paired with chicken feet and it’s just as delicious. Let it cool after it's done, and the taste will be stronger. Pair it with your own plum wine. One sip of wine and one bite of meat. Life is absolutely beautiful.

Tags

• snacks
• chicken feet
• cinnamon
• coke
• cooking wine
• light soy sauce
• old soy sauce
• onions
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• ginger

Ingredients

Steps

1. 1 Ingredients: chicken feet, cola, light soy sauce, dark soy sauce, cooking wine, onion, ginger, star anise, cinnamon, bay leaf, and pepper

   

2. 2 Remove the nails from the chicken feet and clean them.

   

3. 3 Put water in the pot, the amount of water should cover the chicken feet, add a little cooking wine, and heat over high heat.

   

4. 4 The dirt in the chicken feet will be cooked out as it heats up. (The chicken feet I bought this time don’t seem to be very good, they are very dirty.)

   

5. 5 After the water boils, continue to cook for 5-10 minutes. Remove the chicken feet, rinse them with cold water, and place them in a stone pot.

   

6. 6 Put green onion, ginger, star anise, cinnamon, bay leaf, and pepper into the chicken feet.

   

7. 7 Add appropriate amount of cooking wine.

   

8. 8 Add Coke.

   

9. 9 Add cola to cover the chicken feet.

   

10. 10 Heat the stone pot, bring to a boil over high heat, then turn to low heat and simmer covered for about 1 hour.

    

11. 11 Halfway through cooking, you can add some light soy sauce and dark soy sauce to taste.

    

12. 12 When the chicken feet are tender and the soup is almost dry, it is ready to serve.