Braised pork belly with dried bamboo shoots

Braised pork belly with dried bamboo shoots

Overview

How to cook Braised pork belly with dried bamboo shoots at home

Tags

Ingredients

Steps

  1. Wash the pork belly and cut into cubes.

    Braised pork belly with dried bamboo shoots step 1

  2. Soak the dried bamboo shoots in water until soft and cut into sections, slice the ginger and cut the green onion into sections.

    Braised pork belly with dried bamboo shoots step 2

  3. Heat the wok, add peanut oil and lightly heat it, then add ginger slices to bring out the aroma.

    Braised pork belly with dried bamboo shoots step 3

  4. Add pork belly and fry until it changes color.

    Braised pork belly with dried bamboo shoots step 4

  5. Add green onions and garlic cloves.

    Braised pork belly with dried bamboo shoots step 5

  6. Add light soy sauce and stir well.

    Braised pork belly with dried bamboo shoots step 6

  7. Add appropriate amount of hot water.

    Braised pork belly with dried bamboo shoots step 7

  8. Add the dried bamboo shoots and anise, and reduce the heat to low for 5 minutes. ,

    Braised pork belly with dried bamboo shoots step 8

  9. After about half an hour, add salt and collect the soup as appropriate.

    Braised pork belly with dried bamboo shoots step 9