Homemade orange jam

Overview

If you can't finish the oranges at home, look over here! This super simple jam recipe with zero additives will definitely suit you! Give it a try!

Tags

• dessert
• homemade ingredients
• old man
• afternoon tea
• jam
• autumn recipes
• fast food
• lemon
• orange
• white sugar
• boiling water

Ingredients

Steps

1. 1 Wash the oranges and lemons

   

2. 2 Peel and remove the middle layer of white skin

   

3. 3 Cut the skin into shreds, cut the pulp into small cubes, add 1000 grams of boiling water and soak for more than 12 hours

   

4. 4 After soaking, add the remaining 500 grams of boiling water and bring to a boil over medium-low heat

   

5. 5 When about half of the water has been boiled down and the peel is soft and translucent, add 750 grams of white sugar and boil over medium heat to reduce the juice

   

6. 6 It is already very thick at this time! Turn off the heat and immediately put into pre-sterilized jam bottles

   

7. 7 Homemade healthy! Children can eat with confidence, try it now!