Blanched red amaranth with garlic

Overview

Light, fresh and nutritious dish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• oil
• red amaranth
• minced garlic
• salt

Ingredients

Steps

1. 1 Wash the red amaranth

   

2. 2 Chop some minced garlic

   

3. 3 Heat oil in a pan, stir-fry minced garlic until fragrant, then add appropriate amount of water and bring to a boil

   

4. 4 Boil the red amaranth for about two minutes

   

5. 5 Add some salt, mix well and turn off the heat

   

6. 6 Put it on a plate, this soup looks great

   

7. 7 Finished product picture. Beautiful and delicious