Shaomai

Overview

How to cook Shaomai at home

Tags

• staple food
• home cooking
• chicken essence
• flour
• glutinous rice
• mushrooms
• old soy sauce
• pork
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Add salt, MSG and dark soy sauce to the pork and mix well

   

3. 3 Soak the glutinous rice for half a day, then steam until cooked and stirred

   

4. 4 Secrete the water used to soak mushrooms and carrots

   

5. 5 Heat oil

   

6. 6 Add diced pork and stir-fry white

   

7. 7 Add the carrots and fry for a while

   

8. 8 Add the mushrooms and fry until cooked, add some salt, dark soy sauce, mushroom and carrot mixture

   

9. 9 Add steamed glutinous rice

   

10. 10 Mix well

    

11. 11 Knead the flour into a smooth dough

    

12. 12 Cut into pieces and roll into slices

    

13. 13 Fill with stuffing

    

14. 14 Use the tiger's mouth to pinch it with a little force, arrange the pieces, and you've got a good one

    

15. 15 Finished pinching

    

16. 16 Pour the unused mixture into the steamer, add some water to make boiling water, and steam for twenty minutes

    

17. 17 Take out of the pot