New way to eat "bad" eggs------Tiger skin eggs with green peppers and onions

Overview

Eggs are definitely the most photographed ingredient on our dining table. Not only is it easy to preserve and nutritious, but the dishes made with eggs are also diverse and varied. In our family, we are definitely big egg users. When trying cake rolls, I can crack more than a dozen eggs a day. The usual steamed eggs are also our favorite dish, and Xiao Shen never gets tired of eating them. Xiao Shen doesn't like to eat hard-boiled eggs, so I want to change it and add some flavor, hoping to open up her new taste for hard-boiled eggs. Today's way of eating it is definitely another rice disaster. The fried eggs are charred and fragrant, and the onions and green peppers soaked in red bean paste make it more refreshing and go well with the meal. . . Eggs are rich in nutrients and high-quality protein. Green peppers contain antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life stress. Onions are known as the queen of vegetables. They are a special vegetable that combines nutrition, medical treatment and health care.

Tags

• hot dishes
• common dishes
• children
• old man
• sichuan cuisine
• breakfast
• summer recipes
• fast food
• chicken essence
• cooking wine
• egg
• oil
• onions
• red bean paste
• salt
• small green pepper

Ingredients

Steps

1. 1 Eggs cooked

   

2. 2 Cut onions and green peppers into fine dices

   

3. 3 Peel the eggs and cut into slices

   

4. 4 Heat oil and fry the egg slices in a pan over low heat until golden brown on both sides, set aside for later use

   

5. 5 Leave the base oil, add green pepper and chopped onion and stir-fry until soft

   

6. 6 Add a little cooking wine

   

7. 7 Add a spoonful of red bean paste and stir-fry evenly

   

8. 8 Pour in the egg slices and mix lightly

   

9. 9 Finally, season with salt and chicken essence and it’s ready to serve