Walnut cookies

Overview

Walnut cookies, rich in milky aroma, slightly burnt but not bitter, perfect with tea or coffee

Beat the eggs and soften the butter at room temperature. Divide the ingredients into portions and try to use non-stick containers
To make crushed walnuts, put the walnut kernels into a food bag. The seal should not leak. Do not tie it too tightly to allow air to escape. Use a rolling pin, a small hammer, a bottle, etc. to beat or press it
Just crush the walnuts as shown in the picture
First mix the sugar and butter, mix well and then add the whole egg liquid
Pour the ingredients into a flour bowl and mix well as shown in the picture
Use a rolling pin or your hands to roll out the dough, cover it with plastic wrap and put it in the refrigerator for 1 hour or in the freezer for 40 minutes
After freezing, take it out, use a mold to shape it, or directly cut it into flat pieces with a knife, place it on a baking sheet lined with oil paper (during this step, preheat the oven at the same time, set the heat to 160 degrees (or bake mode) for about 5 minutes), and put it in the oven for 15-20 minutes
Completed