Tremella peach gum

Overview

How to cook Tremella peach gum at home

Tags

• soup
• home cooking
• afternoon tea
• summer recipes
• cranberry
• old rock candy
• peach gum
• tremella

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 Soak the hair separately and soak the peach gum for 12 hours

   

3. 3 Soaked white fungus

   

4. 4 Wash clean and tear into small pieces

   

5. 5 Add an appropriate amount of water and cook in the pressure cooker for 35 minutes, deflate naturally and then simmer for 20 minutes. This will produce a good glue effect

   

6. 6 Soaked peach gum

   

7. 7 Clean the impurities, cut into small pieces, and chop slightly

   

8. 8 The white fungus that has been cooked and gelled

   

9. 9 Pour the peach gum and sugar into the cooked white fungus

   

10. 10 Stir evenly, continue to boil for 15 minutes, then turn off the heat.

    

11. 11 When eating, sprinkle some cranberries for a richer taste. Raisins can also be used. If you don’t like it, you don’t need to add it

    

12. 12 Finished product pictures