Breakfast glutinous rice cake

Overview

A childhood favorite for breakfast! I don’t care whether it has nutritional value or not, and I always take the opportunity to eat a lot of sugar

Tags

• staple food
• home cooking
• edible oil
• glutinous rice flour
• honey
• white sugar

Ingredients

Steps

1. 1 Mix glutinous rice flour with water

2. 2 Add eggs

3. 3 Add appropriate amount of glutinous rice flour and stir until the batter becomes thick

4. 4 Heat a pan and pour in cooking oil

5. 5 Pour the batter into the size you like

6. 6 Fry until golden brown and crispy on both sides. Do not fry for too long, which will affect the taste. It is best to be crispy on the outside and tender on the inside