Vegetarian stir-fried eggplant

Overview

I usually cut eggplants into strips when cooking. This is my first time cutting them into cubes and frying them. It’s okay to occasionally change the shape of the same ingredients. Eggplant is rich in nutrients and contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other nutrients. In particular, the content of vitamin P is very high, with 750 mg of vitamin P per 100 grams, which is beyond the reach of many vegetables and fruits.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• cooking wine
• eggplant
• garlic
• msg
• oil
• salt

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash and cut the eggplant into cubes, marinate with a little salt and squeeze out the water

   

3. 3 Chop garlic

   

4. 4 Heat oil in a pan and sauté half of the chopped garlic

   

5. 5 Pour in the diced eggplant and stir-fry for a while

   

6. 6 Stir-fry the diced eggplant until soft, add a little cooking wine and continue to stir-fry

   

7. 7 Add a little salt

   

8. 8 Add a little MSG

   

9. 9 Sprinkle the other half of the chopped garlic and stir-fry evenly