Homemade boiled shrimp
Overview
This is a big dish often eaten in restaurants. It is also a quick dish that anyone with zero cooking skills can learn to make. As long as the ingredients are fresh, there will be no failure😍😘
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Ingredients
Steps
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Soak fresh shrimps in clean water with a little salt, spit out the dirty water, then cut off the beards with scissors, and then take out the black threads
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Half a pot of water, add salt, ginger, peppercorns, cooking wine, green onions, tie them into knots and throw them into the pot. Boil over high heat and add a little salt. Once there are seasonings, add less salt
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After the water boils, add the shrimp and cook for a few minutes until the shrimp is slightly red. Remove from the pot and drain the water. Do not cook for too long. The shrimp meat in this state is very tender.
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Add vinegar, light soy sauce, sesame oil, and I added a little spicy sauce to make the seasoning. If you like mustard, you can put
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After cooling, put it on a plate specially made for seafood
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