Jade Dumplings

Overview

How to cook Jade Dumplings at home

Wash the cabbage and chop the stuffing. It takes about 20 minutes
Wash the spinach, remove the roots, blanch it in hot water and cut it into pieces, then put it into a juicer and squeeze out the juice. Then filter the residue, leaving only the spinach juice. Ignore my fat hands.
Start making dough, half green dough, half white dough,
When making dumpling wrappers, roll the green dough into a long cake shape,
Then wrap the white agent. This is the shape after cutting it out.
This is what the rolled out dumpling skin looks like
Big picture
Finished product
Cook in the pot
Comes out great!