Longan, Shrimp and Corn Kernels

Longan, Shrimp and Corn Kernels

Overview

Longan has a sweet taste and slightly hard pulp, making it suitable as a fruit accompaniment to dishes. With various diced vegetables and fresh river shrimps, it is rich in nutrients and light in taste, making it very suitable for summer consumption.

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Ingredients

Steps

  1. Peel the longan shells to get the meat, peel the prawns to get the shrimp meat, and cut them into cubes. Cut carrots, asparagus, and corn into cubes.

    Longan, Shrimp and Corn Kernels step 1

  2. Put oil in the pot and when it is 80% hot, pour in the diced vegetables

    Longan, Shrimp and Corn Kernels step 2

  3. Stir fry for a while

    Longan, Shrimp and Corn Kernels step 3

  4. Pour in the chopped shrimp and longan

    Longan, Shrimp and Corn Kernels step 4

  5. Pour in a little rice wine

    Longan, Shrimp and Corn Kernels step 5

  6. Then add appropriate amount of salt

    Longan, Shrimp and Corn Kernels step 6

  7. Stir well and thicken with water starch to make a thin layer and serve

    Longan, Shrimp and Corn Kernels step 7