Red date yogurt bread (bread machine version)

Overview

Every time the family member goes to Xinjiang on a business trip, he will bring back some specialties. The most common ones he brings are Xinjiang dates and raisins. After getting the things home, he often doesn’t bother to eat them. In the end, he can only think of ways to match the ingredients to make delicious food. After trying red date cake last time, I really liked it, so I started trying it to make bread again and found that it tasted great too.

Tags

• baking
• egg
• high gluten flour
• jujube
• olive oil
• white sugar
• yeast
• yogurt
• salt

Ingredients

Steps

1. 1 First pour yogurt, egg liquid, and olive oil into the bread barrel, then put sugar, salt, high-gluten flour, etc. into the bread barrel in sequence. Dig a small hole in the middle of the flour, put the yeast in, and then cover the yeast with flour

   

2. 2 Clean the jujubes, cut them into fine cubes and put them in the fruit box of the bread machine

   

3. 3 Start the bread machine program, select "medium" for the color and "500g" for the weight, and press the start button

   

4. 4 The bread machine starts working. After waiting for 3 hours, the bread will be finished