Five-Spice Salt Popped Peanuts

Five-Spice Salt Popped Peanuts

Overview

Great dish to go with drinks. The first attempt failed, but this is the second success

Tags

Ingredients

Steps

  1. Add hot water, add peppercorns, aniseed, bay leaves, cinnamon, dried chili peppers, and five-spice powder and stir. Add peanuts and soak. The soaking time is more than 2 hours, and you can control it yourself. The longer the soaking time, the more delicious it will be.

    Five-Spice Salt Popped Peanuts step 1

  2. Take out the peanuts and drain the water

    Five-Spice Salt Popped Peanuts step 2

  3. Heat the wok, add salt and stir-fry until slightly brown

    Five-Spice Salt Popped Peanuts step 3

  4. Add peanuts and stir-fry over medium-low heat. Stir-fry continuously until the water dries up and there will be a crackling sound

    Five-Spice Salt Popped Peanuts step 4

  5. Take out of the pot, sieve out excess salt, and let cool. The appearance is not good

    Five-Spice Salt Popped Peanuts step 5

  6. Rub off the outer skin and it will look good~

    Five-Spice Salt Popped Peanuts step 6