Pineapple Fried Rice

Overview

It’s pineapple season, how can you not make colorful pineapple fried rice

Tags

• staple food
• home cooking
• thai food
• spring recipes
• lunch
• corn kernels
• dice of green bamboo shoots
• diced carrots
• peas
• rice
• diced pork
• pineapple

Ingredients

Steps

1. 1 Prepare a small pot of diced vegetables of various colors, stir-fry until half cooked and serve on a plate.

   

2. 2 Cut the fresh pineapple in half, cut the pineapple flesh into small pieces and soak in salt water for later use. Clean the pineapple shells and set aside.

   

3. 3 Fry the rice until cooked, add the fried diced vegetables of various colors and the pineapple soaked in salt water, stir-fry for a minute, put it into the pineapple shell and serve. The biggest advantage of this pineapple fried rice is that you don’t have to wash the dishes after eating it😄