Pork loin with chopped pepper
Overview
Pork Loin with Chopped Peppers - Five Easy Steps to Preparing Pork Loin. I have been buying pork loin from time to time recently, and found that I prefer to eat pork loin mixed with it. Some friends said, "Are you too bold? Are you not afraid of the smell?" In fact, there is no need to be afraid, as long as it is handled well, there will be no unpleasant smell at all. Take a look.
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Ingredients
Steps
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In the material picture, when I bought the pork loin, the store had already sliced and trimmed the pork loin. This is also the first step in treating the waist: removing the waist. Add two tablespoons of salt to the chopped kidneys and wash them thoroughly. Step 2: Wash the kidneys with salt.
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Soak the washed kidney flowers in water, chopped ginger and green onion, and a small amount of rice wine and white vinegar. Step 2: Add ingredients and soak for twenty minutes.
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Boil a pot of water with a wide surface. After the water boils, add sliced ginger, chopped green onions and rice wine. Add the soaked kidney flowers and blanch them until the water turns turbid and the kidney flowers change color. Remove from the pot. Step 4: Add ingredients and blanch.
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After the blanched kidney flowers are taken out of the pot, place them in the flowing water
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Rinse clean. Step 5: Fill and wash with flowing water.
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Drain the water from the kidney flowers, put it in a large bowl, add salt, light soy sauce, sugar and rice wine and mix well.
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Chop garlic and scallions.
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Pour oil into the wok, add chopped garlic and green onions and slowly sauté over low heat until fragrant.
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Add a spoonful of chopped pepper to the kidneys.
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Fry minced garlic and onion until slightly brown, turn off the heat
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Pour the chopped garlic and onion into the kidney flowers together with the oil.
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Mix evenly.
