Carrot, greens and whole wheat pancakes

Overview

How to cook Carrot, greens and whole wheat pancakes at home

Tags

• staple food
• home cooking
• egg
• flour
• green vegetables
• oil
• whole wheat flour
• carrot
• salt

Ingredients

Steps

1. 1 A little oil, shape, fry and eat.

   

2. 2 tablespoons of whole wheat flour and 2 tablespoons of ordinary flour purchased online.

   

3. 3 Chop carrots and greens into fine pieces, and add one egg. Add a little water and make a paste.