Sweet and Sour Tiger Skin Tofu

Overview

How to cook Sweet and Sour Tiger Skin Tofu at home

Prepare the ingredients
Blanch the tofu in boiling water, then cut it into rectangles of even size, not too thick, cut the green onion into segments, crack the eggs and break them up and set aside
Dip the cut tofu into the egg batter
Heat oil in a pan, add tofu and fry until golden brown on both sides, pour out
In a small bowl, add 2 teaspoons of light soy sauce, 2 teaspoons of vinegar, 1 and a half teaspoons of sugar, 1 teaspoon of oyster sauce, 1 teaspoon of salt and about 1 teaspoon of water and mix well
Leave the oil in the pot and sauté the green onions
Remove the green onions, add tofu, then add the prepared sauce, stir-fry for a while, reduce the juice over high heat, and add chicken essence to taste
Plate it, start eating, it’s delicious...
Finished product pictures
Finished product pictures