Original steamed taro cake

Overview

I love taro, so today I made an original steamed taro cake. It has a fresh and soft texture, and the elderly and children alike cheered loudly.

Tags

• pastries
• snacks
• chicken powder
• rice flour
• taro
• salt

Ingredients

Steps

1. 1 Peel taro

   

2. 2 Cut into small pieces

   

3. 3 Sprinkle some salt on the taro and shake it evenly. Leave it to marinate for a while, and some water will be secreted out

   

4. 4 Use an appropriate amount of rice flour and boil it into a paste with cold water. If you want it to be chewy, add more flour and boil it into a thicker paste. If you want it to be softer and glutinous, use less flour and boil it into a thinner paste.

   

5. 5 Spread the taro grains evenly into the batter

   

6. 6 After the water boils, steam over high heat for 10 minutes

   

7. 7 Cut into several pieces and eat. If you like a spicy kick, dip it in hot sauce.