Creamy Coconut Balls

Overview

When I was a child, I loved eating coconut balls. The first time I saw them was in the supermarket. I had never eaten them before, so my mother bought me some and let me try them. As a result, after tasting it, I felt that the fragrance of coconut milk was really great, so I had to buy some every time I went to the supermarket. This is the first time I try to make it myself. When roasting, the fragrance of coconut permeates the whole home~

Tags

• baking
• snacks
• butter
• coconut
• egg yolk
• low gluten flour
• white sugar
• milk

Ingredients

Steps

1. 1 Soften butter at room temperature.

   

2. 2 Whip until slightly pale and puffy.

   

3. 3 Add sugar.

   

4. 4 Add an egg yolk.

   

5. 5 Pour in a little milk and stir evenly.

   

6. 6 Add cake flour and coconut. (The amount of shredded coconut is 100g of the main ingredients)

   

7. 7 Gently knead into dough.

   

8. 8 Take a small portion, roll it into a ball and roll it in the coconut.

   

9. 9 Do it all.

   

10. 10 Preheat the oven to 170 degrees for about 20 minutes.

    

11. 11 The surface is golden in color.

    

12. 12 Let cool slightly and take it out.

    

13. 13 It tastes crispier after cooling.

    

14. 14 Take a bite~

    

15. 15 Crispy and fragrant ~

    

16. 16 O(∩_∩)O Ha!