Stir-fried Pork with Garlic and Chili

Overview

Season changes, no appetite. Eat some vinegar, it is healthier, it tastes bitter, and it can also moisturize the intestines. Sour chili is made from fresh green chili peppers, soaked in white vinegar and some rock sugar for a week before consumption. The peppers you choose should be tender so that they are not spicy, and do not soak them for too long, otherwise they will be very sour. Cut the peppers into small pieces as much as possible to let the sour flavor come out and blend into the meat, creating a sweet and sour taste that is appetizing. White vinegar has beautifying and whitening effects. If you soak it in too much white vinegar, you can take a sip. The taste is sweet and sour, which is very good. The soaked sour chilies can also be eaten directly. Only eat chili peppers without chili peppers. It is not recommended to eat chili peppers that are too spicy.

Tags

• hot dishes
• home cooking
• chicken powder
• chives
• peanut oil
• pork belly
• sour chili
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: garlic chili, pork belly, chives and other ingredients;

   

2. 2 Wash the pork belly, slice it, mix with salt, oil, chicken powder and soy sauce and marinate for 5 minutes;

   

3. 3 Sour chili peppers, washed and chopped; PS: When cutting the chili peppers, remember to remove the chili seeds so that they are not spicy

   

4. 4 Heat the pan, pour oil and fry the pork belly;

   

5. 5 When the pork belly is slightly brown, stir-fry out the fat and add the chopped sour chilies;

   

6. 6 Add soy sauce and stir-fry;

   

7. 7 Add salt. Chives, stir-fry evenly.