Steamed Egg with Pumpkin Puree

Overview

I don’t know how to eat half of the pumpkin left at home, so I steamed this one-water egg for my one-year-old baby. It can also cure the picky eater 😂 The ratio of pumpkin puree to egg liquid is about 1:1.2. After adding pumpkin puree, the steaming time is a little longer than that of adding water

Tags

• hot dishes
• home cooking
• clear water
• egg
• pumpkin

Ingredients

Steps

1. 1 Peel and cut pumpkin into cubes

2. 2 Steam the pumpkin until cooked

3. 3 Let the steamed pumpkin cool and then use a juicing cup to make a fine pumpkin puree

4. 4 Beat two eggs and mix well

5. 5 Pour in the pumpkin puree and mix thoroughly

6. 6 Pour the evenly stirred egg liquid into a bowl and skim off small air bubbles

7. 7 Add water to the pot, add the egg liquid to the pot, cover with a plate, and steam over high heat for 15 minutes

8. 8 Finished product

9. 9 Pour in a little children's soy sauce