Egg custard

Overview

How to cook Egg custard at home

Tags

• soup
• home cooking
• edible oil
• egg
• salt
• soy sauce
• water

Ingredients

Steps

1. 1 Crack the eggs into the bowl

   

2. 2 Add an appropriate amount of salt and cooking oil, crack the eggs evenly, add an appropriate amount of purified water, and stir evenly

   

3. 3 Put water in a steamer and bring to a boil, then put the eggs in the steamer

   

4. 4 Everyone steams for eight minutes, then turn off the heat and simmer for two minutes, then add an appropriate amount of soy sauce. It’s a favorite of little friends