Winter Melon Roasted Lotus Root Balls

Overview

How to cook Winter Melon Roasted Lotus Root Balls at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken essence
• garlic
• light soy sauce
• lotus root balls
• oil
• oyster sauce
• winter melon
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Cut the winter melon into small pieces of about 3cm, and cut the pepper and garlic into mince

   

3. 3 Heat oil in a pan. When the oil is 70% hot, add the winter melon slices, chili and garlic and stir-fry evenly until cooked

   

4. 4 Add salt and light soy sauce and stir-fry evenly

   

5. 5 Add the meatballs, add a little water and cook until the flavor is absorbed, stir-fry evenly, add oyster sauce and chicken essence to taste

   

6. 6 Add a little celery leaves and stir-fry evenly

   

7. 7 Remove from pot and plate

   

8. 8 Okay😁, delicious food is ready.