Seaweed and egg drop soup

Overview

How to cook Seaweed and egg drop soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• coriander
• egg
• five spice powder
• oil
• seaweed
• water starch
• salt
• tomatoes

Ingredients

Steps

1. 1 diced tomatoes

   

2. 2 Break in an egg

   

3. 3 Coriander foam

   

4. 4 Cucumber shredded seaweed

   

5. 5 Heat oil in a pot, stir-fry tomatoes and add water

   

6. 6 Boil water and pour in egg liquid

   

7. 7 Add salt and five-spice powder, add seaweed and cucumber shreds to thicken the gravy

   

8. 8 It’s time to cook

   

9. 9 Finished product

   

10. 10 Finished product