Vegetable egg pancake

Overview

This egg pancake is very simple and quick to make, perfect for office workers to make for breakfast and dinner! If you are using a non-stick pan when making egg pancakes, just put a little vegetable oil on the bottom of the pan. If it is an ordinary pan, you need more oil, otherwise it will stick.

Tags

• staple food
• home cooking
• children
• old man
• cake
• fast food
• lunch
• chives
• clear water
• egg
• five spice powder
• flour
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Clean the leeks and cut into small pieces

   

3. 3 Add an egg, leek, 1 spoon of salt, a little five-spice powder to the flour, then add about 350 grams of water and mix well.

   

4. 4 Add a little vegetable oil to the bottom of the pot, add 2 tablespoons of flour batter, and spread it evenly. The cake should be as thin as possible. If the cake is too thick, it will not be easy to fry and will feel sticky inside.

   

5. 5 Fry until golden brown on both sides and serve.