Hand-shredded cabbage

Hand-shredded cabbage

Overview

Hand-shredded cabbage is a home-cooked dish that is full of color and flavor. This dish is red and white, spicy and fragrant, crisp and sweet. In addition to appetizing and increasing appetite, it also has the functions of whitening and removing freckles, preventing colds and gastric ulcers.

Tags

Ingredients

Steps

  1. Tear half a cabbage into small florets with your hands.

    Hand-shredded cabbage step 1

  2. Soak in salt water for ten minutes, rinse and dry.

    Hand-shredded cabbage step 2

  3. Cut onions and millet into small pieces, mince ginger, and slice garlic and set aside.

    Hand-shredded cabbage step 3

  4. Use three spoons of light soy sauce, two spoons of mature vinegar, one spoon of oyster sauce, and one spoon of white sugar to make a sauce.

    Hand-shredded cabbage step 4

  5. Pour oil into the pot, heat the oil to 60% heat and sauté the onions, ginger, garlic and peppercorns until fragrant.

    Hand-shredded cabbage step 5

  6. Add cabbage and stir-fry evenly.

    Hand-shredded cabbage step 6

  7. Add the prepared sauce and stir-fry quickly over high heat.

    Hand-shredded cabbage step 7

  8. Finished product picture.

    Hand-shredded cabbage step 8