Green vegetable and meat soup
Overview
How to cook Green vegetable and meat soup at home
Tags
Ingredients
Steps
-
Raw materials
-
Add salt, pepper and starch to the meat slices and mix well
-
Beat in the eggs, mix well, and marinate for 10 minutes
-
Fry until the tomatoes become thick
-
Add appropriate amount of water
-
After the fire comes to a boil, add the meat slices, cover and simmer for 2 minutes
-
Add the green vegetables, bring to a boil and then turn off the heat
-
Add salt to taste
-
Finally add a little sesame oil