【Beijing】Dry fried eggs with three shredded eggs

Overview

The eggs we usually eat are white and yellow, even if they are made into custard or the egg skin is spread out. Today's dish used four eggs, but not even a single egg piece was visible. I finished the whole plate, but I couldn't find a piece of yellow egg! My son said I was a liar! Hehe, I showed him the packaging and he was convinced. I really didn’t expect that eggs could be made like this!

Tags

• hot dishes
• home cooking
• black fungus
• celery stick
• dried eggs
• olive oil
• carrot
• chopped green onion
• salt

Ingredients

Steps

1. 1 Prepare the raw materials and soak the black fungus in advance

   

2. 2 Shred carrots, celery, black fungus, and a little chopped green onion

   

3. 3 This is the legendary dried egg. It looks a lot like five-spice dried tofu. One piece weighs 100 grams, and two pieces weigh 200 grams, which is equivalent to the weight of four eggs

   

4. 4 Cut into thin strips, is it similar to the color and texture of braised eggs?

   

5. 5 Pour an appropriate amount of olive oil into the frying pan, stir-fry the chopped green onions until fragrant, then add the shredded carrots and stir-fry until they change color

   

6. 6 Add shredded celery and fungus and stir-fry for a while

   

7. 7 Pour the dried eggs into the pot and stir-fry a few times. The dried eggs have a salty taste. Add a little salt according to taste, stir-fry evenly and serve

   

8. 8 Crisp, tender and smooth, rich in nutrients