Green vegetable bowl

Overview

How to cook Green vegetable bowl at home

Tags

• soups
• soup
• winter recipes
• chinese cabbage
• potatoes
• salt
• sesame oil

Ingredients

Steps

1. 1 1.Fresh cabbage and potatoes

   

2. 2 It is best to soak the bok choy in rice water for a while, about 20 minutes.

   

3. 3 Peel the potatoes and grate them into shreds.

   

4. 4 Boil water. It would be better if you use stock. Add the shredded potatoes first.

   

5. 5 Cut the cabbage into shreds and add the shredded potatoes after boiling for 5 minutes.

   

6. 6 After boiling the pot, add appropriate amount of salt and sesame oil.