Palace walnut cake

Overview

This classic Chinese snack is crispy and delicious, and is deeply loved by the family...

Prepare the ingredients
Mix 100 grams of cooking oil and 75 grams of sugar together, stir well
Add 30 grams of egg liquid and mix thoroughly
Then sift in 225g of low-gluten flour, 2g of baking soda, 2g of salt, 1g of baking powder and 60g of chopped walnuts
Wear disposable gloves and knead the batter into dough
Then shape it into a long strip on the chopping board
Divide the dough evenly into eight portions of about 50 grams each
Line a baking sheet with tin foil, place the kneaded dough on the tin foil, and flatten it with your hands
Preheat the oven to 180 degrees with top and bottom heat, wait for 15 minutes on the middle layer until the peach cake changes color and turns yellow
Fresh out of the oven, crispy and fragrant...
Finished product pictures