Tomato Egg Spinach Noodles

Overview

How to cook Tomato Egg Spinach Noodles at home

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• chinese cabbage
• cooking wine
• egg
• oil
• spinach hand-made noodles
• tomato
• salt

Ingredients

Steps

1. 1 Rolled spinach noodles

   

2. 2 One tomato and one egg each

   

3. 3 Wash the tomatoes, cut the top with a cross-cut knife, blanch them in boiling water for one minute, peel them, and cut them into small pieces

   

4. 4 Beat eggs with salt and cooking wine into egg liquid

   

5. 5 Put oil in the pot, add tomatoes and stir-fry until the sauce is released

   

6. 6 Add water and cook

   

7. 7 When the water boils, add noodles and cook

   

8. 8 Add some green vegetables, pour in the egg liquid, and season with salt

   

9. 9 Sweet and sour tomato egg noodles, beautiful and delicious