Ants climbing the tree

Overview

How to cook Ants climbing the tree at home

A pack of fans is ready
Soak the vermicelli in cold water until soft, then take it out and drain the water
Wash, drain and dice the beans, dice the carrots and prepare the minced meat.
Pixian bean paste fried into red oil
After frying the red oil, add the minced meat and stir-fry until white. Add shredded ginger.
Add carrots and saute until fragrant, add a small spoonful of sugar.
Add the drained vermicelli
Add the beans and stir-fry (note here: the beans are not easy to fry, you need to stir-fry the beans first before adding this step) and then add a small half bowl of water. (The amount of water depends on the amount of the dish you are cooking.) When stir-frying, don't let the vermicelli go to the bottom of the pot, otherwise the pot will be burned! When the water is almost dry, add sesame oil and chicken essence, and take it out of the pot!
Take out of the pot