【Shandong】Garlic eggplant

Overview

How to cook 【Shandong】Garlic eggplant at home

Tags

• cold dishes
• home cooking
• chives
• dried red chili pepper
• garlic
• light soy sauce
• long eggplant
• steamed fish with soy sauce
• vinegar
• white sugar

Ingredients

Steps

1. 1 Remove the stems from the eggplants, wash them and steam them in a pot of boiling water.

   

2. 2 Chop green onions and dried red pepper. Chop the garlic, add light soy sauce, steamed fish soy sauce, vinegar, and sugar and stir evenly to make a sauce.

   

3. 3 Let the steamed eggplant cool slightly, then tear into thin strips and place on a plate.

   

4. 4 Pour in the prepared sauce and add chopped dried chili peppers and chopped chives.

   

5. 5 Heat 2 tablespoons of vegetable oil in a pot and pour it on the chives while it's still hot.

   

6. 6 Just mix well before eating.