【Spring Delicious】Shepherd’s Purse and Fresh Meat Dumplings

Overview

How to cook 【Spring Delicious】Shepherd’s Purse and Fresh Meat Dumplings at home

Tags

• pasta
• home cooking
• dumplings
• chives
• cooking wine
• light soy sauce
• oil
• oyster sauce
• pork sandwich
• shepherd's purse
• yam
• salt

Ingredients

Steps

1. 1 Wash the shepherd's purse.

   

2. 2 Blanch in a pot of boiling water to remove oxalic acid, then drain into cold water.

   

3. 3 Squeeze out the water and chop finely.

   

4. 4 Add salt, cooking wine, light soy sauce and oyster sauce to the minced meat, mix well and marinate for 10 minutes.

   

5. 5 Peel and finely slice the iron rod yam.

   

6. 6 Finely chop the leeks (used a small portion).

   

7. 7 Add minced yam, shepherd's purse, and leek to the minced meat, and first mix the leek and shepherd's purse with rice bran oil to lock in moisture.

   

8. 8 Add appropriate amount of salt and mix well to form filling.

   

9. 9 Wrap into dumplings.

   

10. 10 Put water in the pot to boil, add some salt, put in the dumplings and cook, add cold water twice in the middle, and finally boil the dumplings until they float.

    

11. 11 Delicious in spring, fresh and delicious.