Fried Mahua
Overview
Mahua is a special health food in China. Currently, its main production areas are in Chongyang County, Hubei Province and Tianjin. Chongyang, Hubei Province, is famous for its small mahua flowers, while Tianjin is famous for its production of hemp flowers. Twist twist two or three strips of noodles together and fry them until cooked. The twist is golden and eye-catching, sweet and crisp, sweet but not greasy, fresh in taste, and fragrant on the teeth and cheeks; delicious but not greasy, and will not cause irritation if you eat more: it is rich in protein, amino acids, multivitamins and trace elements. Small twists have moderate calories and low fat. They can be enjoyed casually and can be paired with wine and tea. They are an ideal snack. Mahua is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. The digestion and absorption rate of Mahua is over 95%. Two small pieces of Mahua can meet a person's daily calcium needs. Twist twists are delicious and easy to make. You can DIY them at home. After making it at home, you can enjoy it with your family and friends. Today, let’s learn how to make fried twists with me.
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Ingredients
Steps
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Ingredients: appropriate amount of flour, one egg, 15 grams of sugar, and cooking oil.
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Beat the eggs well.
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Pour the sugar into the eggs and stir vigorously to dissolve the sugar as much as possible
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After beating, add flour and stir with chopsticks while adding.
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Knead the mixed dough into a slightly hard dough.
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Cut the dough into small pieces.
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Knead the cut pieces into long strips of uniform size and thickness.
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Put the kneaded long strips into groups of three and twist them together into a twist.
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Put appropriate amount of cooking oil into the pot.
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Over medium heat, add the prepared twists.
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After the twists are put into the pot, use chopsticks to gently flip them. When the twists are fried until golden brown, take them out to control the oil and put them on a plate.
