Curry chicken rice bowl

Overview

How to cook Curry chicken rice bowl at home

Tags

• staple food
• home cooking
• rice
• chicken legs
• cooking wine
• curry seasoning
• edible oil
• old soy sauce
• onions
• potatoes
• carrot

Ingredients

Steps

1. 1 Cut the raw materials into small pieces. It is best to blanch the chicken with water, blanch the blood and remove it for later use.

   

2. 2 Prepare curry seasoning

   

3. 3 Turn on the heat, put some oil in the pot after it is hot, not too much

   

4. 4 Heat oil, add chicken pieces and stir-fry

   

5. 5 Add dark soy sauce and cooking wine and stir-fry. The dark soy sauce can adjust the color and the cooking wine can remove the fishy smell of the meat.

   

6. 6 Add onions and stir-fry

   

7. 7 Add potatoes and stir-fry

   

8. 8 Add carrots and stir-fry

   

9. 9 Pour water or cover the ingredients and simmer for about 20 minutes.

   

10. 10 Turn down the heat and stir-fry the curry cubes until it becomes mushy.

    

11. 11 Finally, prepare a bowl of fragrant rice.