Stir-fried bean curd with oyster sauce and chives

Overview

Tofu skin is also called Qianzhang. It is a home-cooked dish of soy products that I like very much. Because it is easy to make and takes no time, it has a high appearance rate in my house. Also, because my husband loves leeks, he must buy a handful of leeks every time there is no market. (My husband rarely goes to the market a few times a year. Hehe, I always say he is an alien.) The leeks this time were bought by him. Although they are very expensive at more than 9 yuan per kilogram, they look very fresh. I added some oyster sauce when frying this time, and I didn’t expect it to taste better than usual. The oyster sauce is so delicious when used in vegetarian dishes. Even my daughter tasted the umami taste. She even asked me what seasoning I added and why it tasted different from the usual ones. I said it was oyster sauce. My daughter even took the oyster sauce bottle to look at it and said this is oyster sauce! I got to know another condiment and the word oyster. Bean curd contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly.

Tags

• hot dishes
• home cooking
• pregnant women
• old man
• spring recipes
• summer recipes
• lunch
• dinner
• students
• chicken essence
• chives
• doupi
• oyster sauce
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: leek, bean skin, vegetable oil, salt, oyster sauce, chicken essence, red pepper

   

2. 2 Wash the leeks, drain and cut into sections

   

3. 3 Wash and cut the tofu skin into strips, and cut the red pepper into shreds

   

4. 4 Heat the oil in the pan and add the tofu skin

   

5. 5 red pepper

   

6. 6 Stir-fry the leeks evenly

   

7. 7 Add chicken essence

   

8. 8 Salt and quickly stir-fry evenly

   

9. 9 Add oyster sauce

   

10. 10 Stir fry evenly and remove from the pan