Daylily and Pig’s Knuckle Soup
Overview
Day lily, also known as forget-me-not. When I was a kid, I always liked to plant a few trees in front of and behind my house. Its vitality is very strong, and the flowers it blooms are very beautiful. Fresh daylilies cannot be eaten directly, and the dried yellow flowers are often eaten. Daylily has the effect of delaying aging, improving skin quality, and can also nourish and protect the liver. Paired with collagen-rich pig's feet, you must make a pot of stew for yourself
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Ingredients
Steps
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Clean the purchased pig's feet and cut them into pieces. In general, the market can give you pieces
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Soak the dried yellow flowers in water
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Onions and ginger are ready
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Add green onions and pig's feet to water. I like to simmer for a while and then add ginger
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When the soup turns white, add the soaked day lily
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After simmering for about 10 minutes, you will find that the soup is thick and yellow. Just add salt and a little chicken essence
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The boiled yellow flowers are still beautiful
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Just looking at this pot of soup makes your skin feel bouncy😄
