Tomato Egg

Overview

How to cook Tomato Egg at home

Tags

• hot dishes
• home cooking
• strengthen the waist and strengthen the kidneys
• gain weight
• promotes blood circulation and removes blood stasis
• chicken powder
• egg
• garlic
• onions
• tomato
• salt

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Finely mince onions and garlic

   

3. 3 Cut the tomatoes into crosses, boil them briefly in boiling water, and peel them

   

4. 4 Then cut into cubes

   

5. 5 Beat the eggs into egg liquid and filter out the egg gluten and foam

   

6. 6 Heat oil in a pot until 6.7 layers are cooked. Pour in the egg liquid. Do not stir yet

   

7. 7 After the egg liquid has solidified slightly, stir-fry it into lumps

   

8. 8 Add tomatoes and stir-fry

   

9. 9 Fry until the eggs and tomatoes are soft, then add minced garlic and stir-fry

   

10. 10 Add appropriate amount of salt and chicken powder

    

11. 11 Just sprinkle with chopped green onion before serving