Sichuan Sausage

Overview

How to cook Sichuan Sausage at home

Tags

• side dishes
• chili
• lean pork
• msg
• old soy sauce
• pepper
• soy sauce

Ingredients

Steps

1. 1 First wash the pig intestines, wrap the meat and seasonings and get ready!

   

2. 2 Add the seasonings to the meat and enema it and let it dry for a few days! Just steam for 20-30 minutes! Very delicious

   

3. 3 Once cooked, cut into thin slices diagonally and serve!