Jiangmi Tiao

Overview

How to cook Jiangmi Tiao at home

Tags

• snacks
• glutinous rice flour
• maltose
• oil
• sugar
• water

Ingredients

Steps

1. 1 Put water, maltose and sugar into a pot and heat until boiling, then turn off the heat, pour in 2/3 of the glutinous rice flour and mix well, then add the remaining 1/3 of the glutinous rice flour one after another and knead into a dough

   

2. 2 Roll the dough into dough, cut into strips, round and cut into sections for later use

   

3. 3 Pour cold oil into the pot, add the strips and fry over low heat until golden brown. Drain and let cool until crispy