Barley and Tremella Soup

Overview

Suddenly I wanted to have a barley and white fungus soup. A water-proof electric stew pot is the easiest to use and will usually be ready in about 2 hours. After more than 2 hours, the barley was overripe, but the white fungus had not yet become soft. When it comes to dealing with Tremella fuciformis, the electric stew pot does seem to have little skill. Maybe it takes a whole night to get the white fungus to its ideal state. Not wanting to wait any longer, I simply poured the barley and white fungus soup back into the pot and simmered it over low heat for more than 20 minutes. When I saw that the white fungus finally seemed less crispy, I finally lost my patience. That's it, the less thick white fungus soup is also good. . . .

Tags

• soups
• home cooking
• soup
• autumn recipes
• barley
• rock sugar
• tremella
• water

Ingredients

Steps

1. 1 Ingredients: 50 grams of barley, 5 grams of white fungus, rock sugar, appropriate amount of water

   

2. 2 Soak your hair with white fungus in water and wash it,

   

3. 3 Wash barley and soak briefly in water.

   

4. 4 Pour all ingredients and water into stew pot.

   

5. 5 Place in an electric stew pot and simmer over low heat for more than 2 hours.

   

6. 6 When the barley is soft and rotten, turn off the heat.

   

7. 7 Pour into the pot, bring to a boil over high heat, then turn to low heat and continue to cook for more than 20 minutes.

   

8. 8 Turn off the flame,

   

9. 9 Serve it out,