Dandelion mixed with fungus

Overview

Dandelion contains many functional substances such as dandelion alcohol, dandelion, choline, organic acids, inulin and other healthy nutrients. Dandelion also contains protein, fat, carbohydrates, trace elements and vitamins, etc. It has rich nutritional value and is a perfect combination with fungus! The fungus removes dust. In spring, most people eat fungus to moisten the lungs and remove dust! Dandelions.

Tags

• cold dishes
• home cooking
• spring recipes
• dandelion
• fungus
• lao gan ma
• vinegar
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the required materials, soak the fungus and cut it into strips

   

2. 2 Boil water in a pot, add dandelions and fungus, stir-fry and let cool!

   

3. 3 After cooling, add salt, Laoganma sesame oil and other ingredients and mix well

   

4. 4 Then load it

   

5. 5 It’s really light and delicious!