Crispy pan-fried cod, simple to make, nutritious and delicious

Overview

Charred on the outside and tender on the inside, this pan-fried cod is really delicious!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cod
• edible oil
• edible salt
• black pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the cod into pieces and drain the surface moisture.

   

3. 3 Add salt and black pepper and marinate the cod for 15 minutes.

   

4. 4 Heat the oil in a hot pan and fry the fish over low heat.

   

5. 5 Brown on one side and then turn to the other side to continue browning.

   

6. 6 The crispy cod is fried, nutritious and delicious~