Leek zygote

Overview

How to cook Leek zygote at home

Knead the dough with warm water to form a smooth dough, cover it with plastic wrap or wrap it for 15 to 20 minutes. Use a little more water when kneading the dough, so that the baked product will be softer
Chop the leeks, add salt, stir well and let stand. During the dough making process, water will come out of the leeks, drain it
Fry the eggs, add to the leeks and mix well. You can also add some five-spice powder according to your own taste, and you can control it yourself. There was a little more oil when I scrambled the eggs, so I didn’t add any oil when mixing the stuffing
Divide the dough into small pieces, each one is probably twice the size of a normal dumpling. Follow the routine of making dumplings, make a big dumpling, flatten it gently, and then pleat the edges. Firstly, it looks beautiful and secondly, it prevents leakage
Fry it in an electric pan until both sides are golden brown